401-322-7870 x 122
Chef Dan Murillo's tenure as Weekapaug Golf Club's Executive Chef has assisted in the growth of the member experience and consistently raised the bar in all aspects of the culinary operation. His belief that quality of food is driven not only from top shelf ingredients, but also from the care and “from scratch” mentality that truly translates into one of a kind creations. His approach to cuisine is that dining is not just a meal, but also an experience that you share with family and friends.
During Chef Dan’s free time, he enjoys spending time with his family, dining, fishing, and target shooting.