The Best Food in Town…
~ A common review by members, visitors and guests alike.
Led by Executive Chef Dan Murillo our culinary team creates a dining experience that is both artistic and inventive. At the heart of Chef’s culinary creations are local, seasonal ingredients. Showcasing the incredible seafood, proteins and produce available right in Westerly and throughout Rhode Island, Chef Murillo sources foods from local farms like:
Our team believes that all people deserve to eat well. And they do just that in our Pub and Dining Room, and for all our special events. Food at Weekapaug Golf Club is by no means typical country club fare. Chef Murillo creates menus that highlight food in different varieties from fresh to pickled and smoked to roasted.
Here’s just a taste of a spring inspired dish on the Weekapaug Golf Club menu:
- Hook and line caught East Coast halibut with English peas
- Native corn
- Preserved blood orange
- Braised lentils
- Crispy guanciale
- Ocean pan sauce with fresh lemon and basil
And members just do not miss Sunday afternoon “grilling” on the deck during the summer season.
Our social events bring our membership together. Lifetime friendships (and Saturday morning golf groups) form and family memories are made at the many social events hosted at Weekapaug Golf Club.
A few of our social events include:
- Mother’s Day Brunch
- Members Cocktail Party
- Family BBQ
- Farm to Table Dinner
- Annual Summer Club Party